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Waist-Line Control – Targets Excessive Abdominal Fat

waist_line_01902_bigEliminating stubborn abdominal fat can lead to a healthier you.

Abdominal fat tissue is a source of proinflammatory signaling molecules known as cytokines.1 New research has found a specialized peptide complex isolated through a natural fermentation process can reduce calorie intake and lessen abdominal fat accumulation.2

Waist-Line Control™ contains peptides derived from Saccharomyces cerevisiae, a natural component used in food and beverage applications, which provide dual-action protection from excess abdominal fat.

Saccharomyces cerevisiae-derived peptides are thought to modulate appetite-regulating hormones in the brain via their effect on neuropeptide Y(NPY).2

Saccharomyces cerevisiae-derived peptides reduce the activity of enzymes responsible for the manufacture of fat from excess energy in foods, particularly glucose-6-phosphate dehydro­genase(G6PD) and malic enzyme(ME).3,4

The result is a reduction in food intake and added support for the reduction of abdominal fat.

In a recent human trial, young-to-middle-aged male and female participants took 500 mg of Saccharomyces cerevisiae-derived peptides or placebo before breakfast and dinner. The supplemented subjects reduced their daily calorie intake by 25.3% and lost nearly two full inches of waist circumference, or about two belt sizes.2

Life Extension®’s Waist-Line Control™ contains the identical peptide complex used in this study and at the same dosage administered to these subjects. This product is great for those trying to lose excess abdominal fat. Plus it’s stimulant-free and without side effects.

Effective weight loss requires reduced caloric intake and increased exercise. Individual results may vary. Consult your physician or health care professional if you are nursing, pregnant, or trying to become pregnant.

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(Reprinted from Life Extension – Waist-Line Control)

References

1. J Am Coll Cardiol. 2013 Sep 3;62(10):921-5.
2. Nutrition. 2014 Jan;30(1):25-32.
3. Ann Nutr Metab. 2012;61(2):89-94.
4. Am J Physiol. 1993 Jun;264(6 Pt 1):E874-81.

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